I learned so much from this food handling course. Education is the key to everyone's future. I hate passing my prison time learning nothing. I am working so hard to pull myself together to become a better person and make wise choices. Learning changes lives and builds a better future. I thank you all at Level.
Become A Licensed Food Handler
Become A Licensed Food Handler provides detailed information to prepare for and complete a Food Handlers Certification examination. Obtaining a Food Handlers Certification is a relatively easy, low barrier pathway for those with little experience – even those with a criminal record – to secure employment in the food service industry.
Enrollment fee includes this guide and all of Level's educational and job training guides and certificates. The enrollment fee is a one-time payment - no hidden monthly payments or recurring fees. The enrollment fee includes shipping.
What they'll learn:
- Prepare for the food handlers certification examination
- Understand what is expected of food service workers
- Know what is required to obtain a food handlers license
- Master food safety procedures
Guide includes:
Job training
Skill development
Career exploration
Quiz
Schedule
Self-guided - learners complete at their own paceGuide length
40 pagesTime to complete
~10 hoursWhat is Level?
Level is a popular prison education program that offers career training and personal development. Level has a unique approach that can reach nearly any person at any prison, even those in high security or solitary confinement. 6,037 people in prison have spent 78,220 hours using the Level program inside 1,005 prisons across the country.
Testimonials for this guide:
- Robert, in prison in Florida
I took the ServSafe food handling test in 2022. I failed due to the way the instructor taught the class. Level's guide broke down the same lessons in simple and understandable terms. If I took the test right now, I would ace it! Thank you! I cannot wait to be released to continue while supporting Level.
- Ben, in prison in Pennsylvania
I studied this guide every day until I was finished. There was so much that I didn't know about foodborne illnesses. To be truthful, cooks have the lives of people in their hands. I know how to handle people's food. You guys present a lot of necessary information that would allow for state licensing.
- Jimmy, incarcerated in Texas
