I learned so much from this food handling course. Education is the key to everyone's future. I hate passing my prison time learning nothing. I am working so hard to pull myself together to become a better person and make wise choices. Learning changes lives and builds a better future. I thank you all at Level.
Prison Education Program
Become A Licensed Food Handler
Level’s food safety training for people in prison provides detailed information for people in prison to prepare for and complete a Food Handlers Certification examination after release. Obtaining a Food Handlers Certification is a relatively easy, low barrier pathway for those with little experience – even those with a criminal record – to secure employment in the food service industry.
Enrollment fee is a one-time payment that includes this guide and Level's entire prison education program including all educational and job training guides and all certificates. No hidden monthly payments or recurring fees. The enrollment fee includes shipping.
What they'll learn:
- Prepare for the food handlers certification examination
- Understand what is expected of food service workers
- Know what is required to obtain a food handlers license
- Master food safety procedures
Guide includes:
Job training
Skill development
Career exploration
Quiz
Schedule
Self-guided - learners complete at their own paceGuide length
40 pagesTime to complete
~10 hoursWhat is Level?
Level is a popular, independent, nonprofit prison education program that offers education, career training and personal development for people in prison and connects with family members and supporters on the outside. Our unique approach can reach nearly any person at any prison, even those in high security or solitary confinement. 6,537 people in prison have spent 89,430 hours using the Level program inside 1,044 prisons across the country.
Testimonials for this guide:
- Robert, in prison in Florida
Your guides cover a lot of information but are not overwhelming. I feel inspired and motivated, not only to learn more, but also to apply what I learned and continue the education. The guides are expansive, instructive, and inspiring. They make me imaginative, and I want others to experience that, too.
- Robert, in prison in Michigan
I studied this guide every day until I was finished. There was so much that I didn't know about foodborne illnesses. To be truthful, cooks have the lives of people in their hands. I know how to handle people's food. You guys present a lot of necessary information that would allow for state licensing.
- Jimmy, incarcerated in Texas
