Prison Education Program

Become A Licensed Food Handler

(4.58 stars) · 865 learner reviews

Level’s food safety training for people in prison provides detailed information for people in prison to prepare for and complete a Food Handlers Certification examination after release. Obtaining a Food Handlers Certification is a relatively easy, low barrier pathway for those with little experience – even those with a criminal record – to secure employment in the food service industry.

Enrollment fee is a one-time payment that includes this guide and Level's entire prison education program including all educational and job training guides and all certificates. No hidden monthly payments or recurring fees. The enrollment fee includes shipping.

What they'll learn:

  • Prepare for the food handlers certification examination
  • Understand what is expected of food service workers
  • Know what is required to obtain a food handlers license
  • Master food safety procedures

Guide includes:

Job training
Skill development
Career exploration
Quiz

Schedule

Self-guided - learners complete at their own pace

Guide length

40 pages

Time to complete

~10 hours

What is Level?

Level is a popular, independent, nonprofit prison education program that offers education, career training and personal development for people in prison and connects with family members and supporters on the outside. Our unique approach can reach nearly any person at any prison, even those in high security or solitary confinement. 6,477 people in prison have spent 87,700 hours using the Level program inside 1,038 prisons across the country.

Testimonials for this guide:

I learned so much from this food handling course. Education is the key to everyone's future. I hate passing my prison time learning nothing. I am working so hard to pull myself together to become a better person and make wise choices. Learning changes lives and builds a better future. I thank you all at Level.

- Robert, in prison in Florida

I studied this guide every day until I was finished. There was so much that I didn't know about foodborne illnesses. To be truthful, cooks have the lives of people in their hands. I know how to handle people's food. You guys present a lot of necessary information that would allow for state licensing.

- Jimmy, incarcerated in Texas

I took the ServSafe food handling test in 2022. I failed due to the way the instructor taught the class. Level's guide broke down the same lessons in simple and understandable terms. If I took the test right now, I would ace it! Thank you! I cannot wait to be released to continue while supporting Level.

- Ben, in prison in Pennsylvania